Sunday, September 26, 2010

Turning Welch's Into Wine In 48 Hours [Alcohol]

I'm taking the last sip of home-brewed purple liquid. It's sweet yet balanced, fizzy yet quenching, smooth yet these words look a bit blurry. It tastes like a dangerously well-mixed drink. And just 48 short hours ago, it was Welch's. More »


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